Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yukimoto
(柚木元)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Others
The essence of Japanese-style meal made with locally produced ingredients
Food
The seasonal ingredients are condensed into a single dish. A masterpiece that brings out the natural flavors of each ingredient.
Space
A warm space where you can enjoy a meal with loved ones while appreciating the changing seasons.
Review
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Review 427casesFollower 643PeoplePick-up reviews
地の素材を最大限に活かした日本料理
妻と2人で長野旅行の目的地である柚木元さんへ訪問。3ヶ月前に予約してからずっと楽しみにしていたお店。 飯田駅から徒歩5分ほどの場所にあるが、静かな駅前と町並みを歩くと突然和モダンなこちらの店舗が現れる。 歩くだけで期待値が高まる素敵なアプローチを抜け、個室に案内されると、ゆったりとしたス...Find out more
2024/05 Visitation
1times
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Review 1,273casesFollower 2,762People【再訪】飯田、清流に育まれた山菜やジビエを堪能『すべてがスペシャリテ・・・♫』
今日は、飯田の春の食材を味わう食事会。 雄大な大自然に囲まれた飯田は、1000mを超える高地の澄んだ空気や冷たい清流に育まれた山菜やジビエの宝庫。 その厳選された新鮮な...Find out more
2024/04 Visitation
4times
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Review 2,810casesFollower 6,963People【★5.0】食べログGOLDアワード初受賞おめでとうございます！【150...
2,230文字★ 東京から長野県に来ております。 2024年の食べログアワードが発表されてから3ヶ月ぐらい過ぎてしまいましたが、 今更ながらGOLDアワード初受賞おめ...Find out more
2024/04 Visitation
11times
Restaurant information
Details
| Restaurant name |
Yukimoto
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0265-23-5210 |
| Reservation Availability |
Reservations available |
| Address |
長野県飯田市東和町2-43-1 |
| Transportation |
3 minutes walk from Iida Station on the JR Iida Line 162 meters from Iida. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥100,000～￥100,000～
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Private dining rooms |
OK For 2 people、For 4 people、For 10-20 people、Over 30 people The large hall can accommodate meetings of 50 people. |
|---|---|
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Total 20 units |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| Remarks |
For customers who cannot come to the store, we also offer mail-order services. https://yukimotohanare.square.site/ |
Environmental and social initiatives
フードロスの削減
ジビエの骨はお出汁にして鍋出汁に。野菜の皮は、お椀出汁にし使えるところは無駄なくコースの料理に活用しております。
ヴィーガンメニューの提供
出汁には動物性のものを必ず合わせるので、完全なヴィーガンメニューは難しいかもしれませんが、事前にご相談があればお召し上がりになれるお料理を提供させていただきます。
地域への貢献活動
今年から地域の山の整備のコミュニティに参加を始め、きのこや山菜などの自生植物を守る活動をしております。
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Others The essence of Japanese-style meal made with locally produced ingredients
They serve carefully selected local ingredients, mainly those grown in the bountiful harvests of Nagano, and seasonal ingredients that are in their best condition. They also offer a wide selection of sake and wine from Nagano Prefecture. The proprietress, a sommelier, is happy to suggest what goes well with the food.
Food The seasonal ingredients are condensed into a single dish. A masterpiece that brings out the natural flavors of each ingredient.
Yuzukimoto serves Japanese cuisine that allows you to immerse yourself in the pleasure of the seasons with all five senses. They serve a variety of ingredients, including wild vegetables such as angelica and bamboo shoots in spring, river fish such as sweetfish in summer, fragrant matsutake mushrooms in autumn, and game dishes using bear and wild boar in winter. Using the skilled techniques that have been passed down since the restaurant first opened, they thoroughly eliminate waste and bring out the maximum flavor of the ingredients. If you are visiting Nagano and want to try a "special dish that reflects the Japanese spirit" made with seasonal ingredients grown in the fertile land surrounded by the Alps, this is the place to visit.
SpaceA warm space where you can enjoy a meal with loved ones while appreciating the changing seasons.
Yuzukimoto is located in a location far removed from the hustle and bustle. As you step inside, you'll be greeted by the sound of soothing jazz music in a beautiful, dignified Japanese space. The private rooms, large and small, are used for a wide range of events throughout the year, including weddings and funerals, and all offer a relaxing and comfortable space. The changing of the seasons is also expressed in the tableware, decorations, and the beautiful, well-maintained garden that can be seen from the private rooms. Enjoy the rich flavors of Japan in a space that you can't experience in your everyday life, where "wabi-sabi" and "modern" are fused together.
Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.
"Yuzukimoto" is located in Iida City, a fertile land surrounded by the Central and Southern Alps. Here, they serve Japanese dishes that make full use of the life of each season, such as wild vegetable
...s, river fish, and game. The taste, which is stripped of all unnecessary things and highlights only the umami, is a technique that can only be achieved by sincerely facing the ingredients and Japanese cuisine. In addition, the private rooms inside the restaurant are full of Japanese atmosphere, and the Japanese garden and furnishings that change their appearance according to the season add a vividness to the "four seasons" that can be enjoyed with all five senses.