Restaurants in Japan

The horizontal axis is the region, and the vertical axis is the season. Enjoy the moment when these two intersect in a once-in-a-lifetime Japanese Cuisine.

Nigiri sushi conveying the essence of Edomae sushi to the present day. Authentic Edomae sushi with ever-evolving craftsmanship and meticulous attention to detail.

The finest Tempura wrapped in a delightfully chewy batter, is served in a dignified Japanese space.

We are "Dojin" which has just opened at Niomon. We look forward to serving you.

A master of Japanese Cuisine who brings out the best in the ingredients.

Refined Spanish Cuisine that highlights Japanese aesthetic sensibilities and Chef Azuma's originality.

The flavor of the ingredients is concentrated in a thin, snow-like batter. This famous restaurant demonstrates the limitless possibilities of the Tempura cooking method.

The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Food and tableware that touch on the depths of Japanese culture, and attentive decorating - a Japanese Cuisine that continues to make great strides in Kyoto

Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.

No compromise is allowed. The exquisite sushi is made with a single-minded dedication and passion for sushi in every detail.

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

The famous Shiga restaurant "Shinohara" has opened in Ginza. The gorgeous and luxurious hassun, sprinkled with seasonal flavors, will get your heart racing.

The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.

We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.

The ultimate minimalist cuisine that brings out the hidden potential of the ingredients. This is the true essence of Chef Furuta Satoshi.

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.