Ginza Kitagawa
(銀座 きた川)- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Mr. Kazuyuki Kitagawa - A big brother figure who leads young chefs
Food
"Ginza Shinohara" offers the finest Japanese Cuisine
Food
Skills honed at famous Tempura, sushi, and French cuisine restaurants
Review
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Review 1,329casesFollower 1,495PeoplePick-up reviews
分かりやすい美味しさをシンプルに感じた１日(天バラ美味。インボイス対応済み)
安定感のあるシンプルな美味しさを提供してくれるお店。 接客もしっかりしてます 銀座にある「銀座 きた川」さんを再訪。 人気の日本料理店ですね 本日は、会食利用で再訪しました。 爽やかな体育会的な元気があるのは、このお店も含めたスタイルですね。 ベースは、八寸など師匠筋と似ていますが...Find out more
2023/10 Visitation
2times
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Review 999casesFollower 1,017People初夏の銀座きた川
銀座駅より徒歩3分。 中央区銀座マロニエ通り銀座館 3Fにあります 「銀座きた川」さんへ定期訪問です。 ミシュランガイド一つ星を獲得した 銀座きた川さんは「銀座しのはら...Find out more
2024/05 Visitation
2times
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Review 553casesFollower 166People５月のきた川さん
５月からまたメニューリニューアル、うすいまめの汲出しから、お椀に鱧が出たり、もう鮎の塩焼き（骨を抜いてくださる)が出てきて既に夏を先取りという感じ。八寸の飾りは菖蒲。 少しまた大...Find out more
2024/05 Visitation
4times
Restaurant information
Details
| Restaurant name |
Ginza Kitagawa（Ginza Kitagawa）
|
|---|---|
| Categories | Japanese Cuisine、Tempura |
| Phone number (for reservation and inquiry) |
03-6264-2872 |
| Reservation Availability |
Reservations Only |
| Address |
東京都中央区銀座2-10-11 マロニエ通り銀座館 3F |
| Transportation |
2-minute walk from Tokyo Metro Ginza 1-chome Station 3-minute walk from Tokyo Metro Ginza Station 254 meters from Ginza Itchome. |
| Opening hours | |
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2022.9.1 |
閉じる
ChefMr. Kazuyuki Kitagawa - A big brother figure who leads young chefs
Born in Hyogo Prefecture in 1984. After training at Ginza Shinohara, he was entrusted with Kitagawa, which opened as a sister store in 2022. Just like Ginza Shinohara, which is known for its friendly atmosphere, he is also a mood maker who is always smiling.
Food "Ginza Shinohara" offers the finest Japanese Cuisine
The lacquered tray is decorated with seasonal flowers and Small dish of seasonal ingredients are beautifully arranged. The specialty of "Ginza Shinohara," the hassun, is served as an appetizer at the beginning of the course at "Ginza Kitagawa." It gives a sense of the four seasons and traditional culture of Japan, building anticipation for the appetizers and soups that follow.
Food Skills honed at famous Tempura, sushi, and French cuisine restaurants
For the opening, the chefs received training at Tempura, sushi, and French cuisine restaurants such as "Nariyo," "Sushi Namba," "Sushi Ryujiro," and "Ginza Oishi." Tempura is fried right in front of the customers at the counter, so that customers can enjoy not only the taste but also the aroma and sound with all five senses. The Ten-don (tempura rice bowl) topped with tempura rose and soft-boiled eggs is a popular final dish of the course.
A Japanese Cuisine that inherits the sophistication and technique of "Ginza Shinohara."
The chefs working behind the refreshing L-shaped plain wood counter are mostly in their 20s and 30s. This restaurant was established to provide a place for the young chefs of the famous Ginza Shinohar
...a, a restaurant admired by gourmets from Japan and abroad, to further their training and show their skills. Under the tutelage of chef Takemasa Shinohara, the young chefs have learned specialized techniques at famous Tempura, sushi, and French cuisine restaurants, and will elevate their dishes to the top of the course. Of course, the sophistication of Shinohara's traditional Japanese Cuisine, which evokes the four seasons, is still intact.