Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Cote D'Or
(コート ドール)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Chef
Masao Saisu - The master of French cuisine in Japan
Food
The "Red Pepper Mousse" is a famous restaurant's signature dish
Food
The ever-popular grand menu item is "Braised Wagyu beef tail in red wine sauce."
Review
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Review 180casesFollower 210PeoplePick-up reviews
トリュフパイ
トリュフの時期になってきた。コートドールの目的はトリュフパイ。パリミシュラン三つ星のランブロワジーの料理である。無論、斉須シェフはランブロワジーをパコー氏と二人でオープンされたので、このメニューはランブロワジーそのものである。この料理、他のレストランでも出している。ただ、私は今はこのメニュー、こちら...Find out more
2024/02 Visitation
18times
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Review 545casesFollower 412People美味しいの料理と最高のサービス！
お店って料理だけではなく、サービスってこんなに大切なんだなぁ～としみじみ感じさせてくださるお店。 素晴らしいサービスが受けれます。 物腰やかけてくださる言葉一つ一つが、居心...Find out more
2024/04 Visitation
1times
-
Review 1,011casesFollower 23,224Peopleやっぱり、牛テール赤ワイン煮込み
3度目の訪問。冬は初めて。時期的に黒トリュフのかき玉子をインスタなどで見かけて、密かにそれを期待していたが終わっていました涙 2月末くらいまでだと確実にありそう。 鰆 ホワ...Find out more
2024/03 Visitation
2times
Restaurant information
Details
| Restaurant name |
Cote D'Or
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-3455-5145 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区三田5-2-18 三田ハウス 1F |
| Transportation |
8 minutes walk from Shirokane-takanawa Station on the Tokyo Metro Namboku Line and Toei Mita Line 583 meters from Shirokane Takanawa. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
10% |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| Remarks |
[Lunch] Course 5,500 yen, a la carte available [Dinner] Course 15,000 yen, a la carte available |
閉じる
ChefMasao Saisu - The master of French cuisine in Japan
Born in Fukushima Prefecture in 1950. After joining Régence in Roppongi in 1972, he moved to France in 1973. After working in three-star Restaurants such as Vivarois, he opened L'Ambroisie with his good friend Bernard Pacaud. It achieved two stars just two years after opening, which was an exceptionally fast success. He returned to Japan in 1985, and the following year became head chef at Cote d'Or in Mita. He has been the owner and chef of the same restaurant since 1992. His books include Ten Dishes and The Kitchen as a Battlefield.
Food The "Red Pepper Mousse" is a famous restaurant's signature dish
The "Red Pepper Mousse" that owner-chef Saisu has been making since he ran a restaurant in France is still the restaurant's signature dish more than 30 years later. This exquisite mousse has a rich and smooth texture, and the aroma of red peppers fills your mouth. The moment the sourness of the tomato sauce that accompanies it is mixed in, it is refreshing enough to wake you up. The colors are beautiful and a feast for the eyes. It's a dish that will continue to be loved forever, and one that you'll want to try every time you visit the restaurant.
Food The ever-popular grand menu item is "Braised Wagyu beef tail in red wine sauce."
Another specialty that has been a staple on the menu since the restaurant opened is the oxtail, which is covered in a rich sauce and has a strong presence. Once you treat your fork into it, you will be amazed at how tender it is. The sauce, made only with red wine, permeates every corner of the meat, ensuring a rich and luxurious taste. You should definitely try the harmony between the meat that crumbles in your mouth and the rich sauce that is unique to Saisu.
Our timeless specialties, full of dignity and love, will bring you blissful moments.
Cote d'Or is a restaurant in a quiet residential area of Mita, where warm lights continue to shine quietly. When you step through the heavy wooden door, you will be enveloped in a tranquil yet calm an
...d comfortable atmosphere. What strikes the hearts of visitors is the specialty dishes by owner-chef Masao Saisu, which do not disappoint - a dish that exudes unwavering "dignity" and "deep love". The "Red Bell Pepper Mousse", "Plum and Shiso Soup", and "Braised Wagyu Beef Tail with Red Wine Sauce" are representative examples. He embodies his culinary philosophy of "being true to yourself", and has been making honest and simple dishes for 30 years, without looking away or compromising, while facing the ingredients sincerely. We hope you will taste the depths of Saisu's French cuisine, which creates small miracles from very ordinary ingredients, and etch it firmly in your memory.