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雲丹と帆立とバターソース揚げ餃子
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前菜
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ピータン
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牛のスネ肉
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鮑紹興酒煮 熟成チャーシュー 甘酢のクラゲ
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上湯
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キヌガサダケ
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フカヒレ
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鱈の白子とマッシュポテトの春巻き
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ヒラメ 牡蠣 ヤングコーン ズッキーニの四川炒め
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牛肉の団子と干し椎茸
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坦々麺
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蟹炒飯
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烏龍茶の茶葉アイス
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自家製杏仁豆腐
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ほうじ茶
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白牡丹 ジャスミン茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
開化亭さんで革新的な中華料理を堪能しました。これは凄い！の連続で、最後まで楽しませていただきました。
◾️揚げ餃子
雲丹と帆立がバターソースと一緒に包まれて、サクッと揚げてあります。一口目の美味しさが広がる感動で、このお店の凄さがわかります。
◾️前菜
ピータンが上質で、ぷるっと、ツルッといただけます。クラゲは美味しい甘酢で仕上がってコリコリ感がたまりません。鮑は紹興酒でさらに味わい深くなってます。牛のスネ肉、熟成チャーシューと食欲が止まりません。特にチャーシュー。ほろっと溶けて、豚肉の旨みが味わえます。このチャーシューで、チャーシュー麺が食べてみたいです。
◾️上湯
キヌガサダケ、フカヒレ、金時人参の上品なスープ。いろんな味わいがうっすらとスープに閉じ込められています。キヌガサダケとフカヒレの食感、金時人参の滋養的な甘さと、凄いスープです。
◾️春巻き
鱈の白子とマッシュポテトの春巻きです。冬の美味しさがギュッと詰まってます。フランス料理の白子の包焼きに近いですが、春巻きの生地の美味しさとさっくりした食べやすさは、春巻きの良さを生かしていますね。
◾️魚料理
鮃、牡蠣、ヤングコーン、ズッキーニの四川炒め。甘しょっぱいのソースにさっくり仕上がった鮃が美味しいです。牡蠣の濃厚な旨みにヤングコーンとズッキーニが優しくマッチしています。シェフ、天才ですね。
◾️肉料理
牛肉の団子と干し椎茸と広東白菜。ぼそっとした牛肉団子に中華風あんがかかり、美味しさを引き立ててます。干し椎茸の戻しがすごくて、生椎茸を軽く超えて、旨みぎっしりです。広東白菜とピッタリですね。
◾️ご飯又は麺
蟹炒飯か坦々麺の選択です。基本通りの調理で美味しく思わせる。簡単なようで1番難しい王道の美味しさ。単品で注文したいです。
◾️口直し
烏龍茶葉のシャーベット。台湾の高級茶葉という事でしたが、ほんのり渋みあり、デザート前に口の中が美味しくスッキリです。
◾️デザート
自家製杏仁豆腐。いろんな杏仁豆腐をいただきましたが、個人的に、食感、甘さ、最高峰です。最後まで凄いですね！
一品一品のレベルの高さ、新しい味への驚きと美味しさ、フランス料理風の中華料理コース組み立ての妙、細かい気遣いまで配慮された接客。岐阜県に来る楽しみが増えました。ありがとうございます！
ご馳走様でした。