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金田シェフ
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新銀杏の茶碗蒸し
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とうもろこしのムース
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山芋そうめん
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飴細工の洋梨 中には洋梨のムース
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外観
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内観
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山芋そうめん
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スペシャリテ
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新銀杏の茶碗蒸し
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新生姜のおじや
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炭当て鱧
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鮑 鮑肝のクリームコロッケ
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無花果 テリーヌ削り掛け
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新いくら じゃがいものソース ビシソワーズ風そうめん
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尾崎牛ランプ
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尾崎牛ランプ
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松茸 鱧 コンソメ出汁雑炊
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洋梨のムース 飴細工を割って
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水の様な水羊羹
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大晦日、今年最後のレビューは衝撃を受けたこちらのお店です。
初めての福岡訪問。
超予約困難なこちらのお店にマイレビ様からありがたいお誘いを受けて伺う事が出来ました✨
この日は超大型の台風接近中でまさに嵐の前の静けさ。
ときおり強く吹く風に、無事に帰れるか心配しながらお店に向かいました。
全9席のL字型カウンター席
お料理のスタートです♪
○豚足とフォアグラとサマートリュフ入り饅頭
一品目にいきなりスペシャリテ。
美しい球体が皿の真ん中に鎮座、早速いただくとジューシーで美味しい✨
一品目から感動しました。
○山芋のそうめん仕立て
鹿児島 尾崎牛サーロインしゃぶしゃぶ
たたきオクラ
そうめんにしか見えないビジュアル、この正体が山芋と聞いてびっくり！！
やさしい出汁が美味しくて悶絶
○新生姜のおじや
胃にも身体にもしみる✨
○とうもろこしのムース
赤雲丹と甲殻類ゼリーのせ
こちらもビジュアルからして素晴らしい✨
濃厚すぎるとうもろこしのムースが絶品
○炭当て鱧 梅肉
独特なスタイルで骨切りをされます。
実に丁寧で几帳面。
炭当てならではの香ばしさがたまりません
○新銀杏の茶碗蒸し
これもビジュアルが美しすぎる✨
○無花果の白和え
凍フォアグラテリーヌの削り掛け
こちらは苦手な無花果だったのでこっそりお隣へ(^^;;
○海鰻 加茂茄子テリーヌ
米粉シートに包んで
○新いくら じゃがいももソース
ビシソワーズ風そうめん
こちらは本当のそうめん。
ビシソワーズ風ソースに絡めて
○尾崎牛ランプ
エシャロットとフォンドボーのソース
○松茸と鱧 コンソメ出汁雑炊
☆飴細工の洋梨 洋梨ムース入り
美しい洋梨の飴細工、勿体無いけどスプーンの背でカチンと割ったところにジェラートを添えて
とても印象に残る美しいデザート✨
☆水の様な水羊羹
口の中に入れた瞬間す〜っと溶ける様な、新感覚の水羊羹！
どのお料理も素晴らしい✨
とても印象的なものばかりでした（╹◡╹）♡
シェフの経歴でびっくりしたのは、元々は料理とは無縁のお仕事をされていたとの事！
意外すぎてびっくりしました☆
感動的で衝撃的だった奈良屋町 青さん。
貴重なお席にお誘いいただいたマイレビ様に感謝いたします♡
１年間ありがとうございました♪♪
来年もよろしくお願い致しますm(_ _)m
皆さま良いお年を♡♡