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Fully equipped with private rooms◆We welcome you with Kansai-style kabayaki and kaiseki cuisine made with our secret sauce. Also suitable for face-to-face meetings.
A beloved Japanese-style meal in Karuizawa [Terrace seating available, dogs OK]
A sophisticated wood-fired restaurant that combines apple firewood from Nagano Prefecture with seasonal ingredients.
Feel free to enjoy authentic Japanese Japanese-style meal a la carte.
Rejuvenate your body and mind. Enjoy a creative vegetable kaiseki meal made with plenty of seasonal vegetables from Northern Shinshu. Private tatami rooms available.
Experience the history, scents, and seasonal flavors of the castle town of Matsumoto at a prestigious merchant house visited by the imperial family.
Parking available ◆ Enjoy Kaiseki cuisine with seasonal ingredients at this long-established restaurant that has been in business for 70 years. All seats are private rooms for your special day ◎
Enjoy Creative Cuisine Japanese-style meal cuisine incorporating seasonal flavors! A homely Japanese space filled with smiles can also reserved for private use.
[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room
Authentic modern sushi using Edomae red rice
[Specialty! [Grilled eel] [Directly delivered fresh fish] [Various banquets] A hideaway for adults located in a back alley 5 minutes walk from Nagano Station.
In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
We are proud of our delicious Yakitori (grilled chicken skewers) and Japanese and Western Creative Cuisine! Recommended for after work, banquets, and girls' night out!
[A restaurant run by professionals specializing in picking wild vegetables] Enjoy the flavors of Shinshu, including kaiseki, fugu, and matsutake mushrooms, in a private room with individual seating for each guest.
3 minutes walk from the castle exit of Matsumoto Station - 40 years of cooking experience and exquisite Tempura created by skill -
Enjoy seasonal wild vegetables, special dishes made with fresh seafood, and local sake that Nagano is proud of. Seasonal courses start from 4,000 yen