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春野菜と魚介の木の芽味噌和え
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木の芽味噌和えアップ。鮑が旨い。
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白魚豆腐玉菜すり流し
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鮮魚盛り合わせは中トロ、天然ヒラマサ、鳴門の鯛
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新玉ねぎと和牛ステーキ
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桜エビともずくの酢の物。ジュレになってて食べやすい。
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細魚梅チーズ揚げ葱巻
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フルーツトマト帆立真丈射込み生姜餡
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浅利土鍋飯
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赤出し
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春人参カステラと果物
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生はアサヒ
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三芳菊
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芳水
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蓮菜さん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は家内と記念日デート。
酒野夢蔵様のレビューを見て以前からBMしていた蓮菜さんを予約しています。
ご主人は道場六三郎さんのお店で修業されたとのこと。楽しみですね＾＾
入店すると元気な女将さんのご挨拶。
２階の個室に案内されました。
お料理は弥生会席コース。
品数多い中で木の芽味噌和え、細魚の揚げ物、フルーツトマト帆立真丈が印象に残りました。
どれも手が込んだ春を感じさせるお料理でした。
帰るときにはご主人、女将さんの丁寧なお見送り。
食事中のスタッフの接客も良く、県外のお客さんにも自信をもってお勧めできるお店ですね。
次回は個室でコースじゃなくカウンターでアラカルトを試してみます。
ご馳走様でした。