Restaurants in Japan

[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[Skytree Terrace BBQ] Hawaiian terrace BBQ plan! Includes draft craft beer from around the world

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.

[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!

Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.

Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!

[2/21 OPEN] Renewal★Free weekday lunch anniversary plate! ! ★

[Digital/table/tatami room/counter] Perfect for year-end parties! Charcoal-grilled spare ribs starting from 4,000 yen are popular!

[2 minutes walk from Akihabara Station] Enjoy tuna delivered directly from the farm and sake from all over the country!

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[3 minutes from Shinbashi Station] Genghis Khan (Mutton grilled on a hot plate) where you can enjoy rare Hokkaido sheep ◆ Great for after work or at a farewell party ◎

◆ restaurant that accept invoices ◆ Fully equipped with private rooms!! <First in the area> All-you-can-eat oden for just 500 yen!!

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group

[A hidden restaurant 5 minutes walk from Shinsaibashi Station] Enjoy the food and wine prepared by a chef with a background in Kyoto Kaiseki

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪

6/5 OPEN! 3 minutes walk from each Umeda station ♪ All-you-can-drink table sour from 550 yen for 60 minutes ♪

Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance